Pine, hydrangea, and a great deal of wire.

The fresh wreaths are wired by hand onto a straw base, and they dry as they age rather than drop — so they earn their keep well past Boxing Day. The preserved ones skip the drama entirely: no water, no wilting, and they come back out next year.

Mini trees, centrepieces and a hand-painted orchid or two as well. Free delivery across Singapore. Nothing goes out on 24 or 25 December, so give yourself a day’s margin.

Early-bird prices until 8 November.

Wreath-making classes run on 28 November and 6 December at Frankie & Fern’s — dates and booking on the Classes page.